Pecan Pie

Since I had extra pecans lying around, and since I didn't want to go back to studying just yet, I went ahead and made my pecan pie...

1 cup karo syrup

3 eggs, slightly beaten

1 cup sugar

2 Tbsp margarine or butter, melted

1 tsp vanilla

1 1/4 cup pecans

1 unbaked 9-inch pie crust

Stir the first 5 ingredients together, then mix in pecans. Pour into pie crust. Bake at 350 degrees for 50-55 minutes.