Thanks for the recipe, Jamie G! This is quick, easy, and delicious.
1/2 cup brown sugar
1/4 cup chopped pecans
1 Tbsp. softened butter
2 tsp lemon zest
2 tsp fresh lemon juice
1/4 tsp cayenne pepper (optional)
1 lb salmon fillets
1. In a small bowl, combine sugar, pecans, butter, lemon zest, lemon juice, and cayenne pepper (if desired); salt and pepper to taste.
2. Line a baking sheet with aluminum foil and spray with non-stick cooking spray. Place salmon skin side down on baking sheet. Evenly spread mixture over salmon fillets.
3. Bake in a preheated 425 degree oven until fish flakes easily with a fork (10 minutes per inch of thickness).
